The kitchen triangle is a concept used in kitchen design to optimize the layout and functionality of the space. The triangle refers to the three key work areas in the kitchen: the sink, the refrigerator, and the stove. These areas are the most frequently used in the kitchen and should be positioned in a way that makes it easy and efficient to move between them.
The concept of the kitchen triangle suggests that these three areas should be arranged in a triangular shape, with each side of the triangle measuring between 4 and 9 feet. This layout creates an efficient flow and allows the cook to move easily between the work areas without encountering obstacles.
The sink is typically located on one side of the triangle, with the refrigerator on another and the stove or cooktop on the third. The idea is that the cook can easily move between these three areas to wash, prepare, and cook food. This layout also helps to prevent traffic jams and ensures that the cook has enough space to move around comfortably.
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